This week a client asked if I would like to include a recipe in her menu with a cauliflower crust pizza. I immediately put the cauliflower pizza on the menu at home that evening. My family members weren't very enthusiastic at first, but they wanted to try it.
what have I done with it?
I smeared a cauliflower base with a little bit of Philadelphia and stirred in a grated garlic clove first. Then I divided 2 slices of Parma ham over it by cutting each into 3 rolls and dividing the rolls over the pizza. I had smothered a few red peppers in the olive oil for 20 minutes. For the last 10 minutes I have added another, thinly sliced, red onion..
I also divided this bell pepper / red onion mix over the pizza.
After the pizza had been in the oven, I spread a lot of arugula over it
At our home we were pleasantly surprised by the delicious pizza, which was also delicious because of the really tasty bottom. We were satisfied after the meal but we were not packed. We didn't miss the cheese on the pizza at all.
be prepared, you'll almost eat - always tasty and healthyond
It's smart to always have something at home to quickly make something simple, tasty and nutritious. I am going to buy 2 packs of cauliflower bases this week and keep them in the fridge. If I don't feel like cooking, I have something tasty on the table within half an hour and without too much effort.
You can top the pizza with any vegetables you want. If you top the pizza with arugula instead of cheese, you have a healthy alternative that is really, really tasty.
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