Yesterday I made these delicious cookies with my daughter Emily.
The original recipe contains 150 grams of brown sugar and white flour.
I have reduced the sugar to 50 grams. It was still sweet enough. I also replaced the white flour with wholemeal flour.
Of course the cookies still contain sugar. But that's the only bad thing about the cookie.e.
Furthermore, they contain only pure products and no added junk.
I once made oatmeal cookies without sugar and they stay so soft. I like a crunchy cookie.
And if you have worked so hard together with your child, it is not too bad, max. 30 minutes including oven time and something as tasty as fresh blueberries have been mixed through, then you really want to enjoy it.ten.
We also tested how long the cookies stay tasty. And I have to say that I liked them the most on the third day. They never made it to day four. I had ½ teaspoon of vanilla sugar in it. I still thought; does that have added value And yes, on day 3 I tasted just that extra hint of vanilla and that really made it better. You could of course choose to use fresh vanilla pods, but I did not have those at home..
The cookies even have a health benefit. Because of the fats from the butter and the fibers from the blueberries, the whole wheat flour and the oatmeal, the sugars from the cookies are not immediately absorbed into your blood. As a result, you are satiated longer after eating one biscuit and your blood sugar level does not rise like a spear and then plummet again. Moreover, oatmeal, whole wheat flour, butter and blueberries contain all kinds of important vitamins and minerals.
I will do this more often this year. It is fun to do, it is ready in no time and I have something tasty at home for 3 days that I know exactly what is in it.
For 9 cookies you need:
- 100 grams of butter
- 50 grams of brown sugar
- You can also omit ½ tsp vanilla sugar, but on day 3 I really tasted that extra somethinge)
- 1 egg
- 140 grams of whole wheat flour
- 100 grams of oatmeal
- ½ tsp baking soda
- a little salt
- 100 grams of blueberries.
And this is how you make it:
- Preheat the oven to 180 C..
- In a mixing bowl, mix the butter and sugar until smooth. Add the egg and possibly the vanilla sugar and mix for another 2 minutes.r.
- Add the flour, oatmeal, baking soda and salt and mix well.
- Using a wooden or plastic spatula, gently fold the blueberries into the dough.
- Roll the dough into round balls and place on a baking tray covered with baking paper.
- Bake the cookies in the middle of the oven for 10 to 15 minutes.
- Let the cookies cool completely on a wire rack.
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